Lesson #4: The world has a lot to learn from Ladakh in terms of preserving the environment.
The best way to experience Ladakhi culture is by staying in homestays, which you will see in all the villages enroute. Here you’ll get a chance to interact with the farmers, shepherds, local guides, carpenters, and monks and although they are a bit shy, but if you ask, they will tell you how their community works together to ensure minimum waste to the environment. Yes, these are indigenous communities living in the remotest of remote places, but trust me they are becoming pioneers in understanding carbon footprints, self-sustainability and eco-tourism.
Every homestay we saw or stayed at was eco-friendly. The way the houses are built with mud and bricks, keeps them cool during summers and contains heat during winters. Each home has solar panels and solar water heaters installed outside the house and they use energy efficient LED lights when needed. They also have something called dry toilets, where they don’t pollute or waste water and they produce useful manure for their fields. Also, plastic is banned in this region. So the use of plastic bags and bottles is highly discouraged and frowned upon. Which according to me is a good thing.
Lesson #5: Organic food is good for the soul, and keeps the doctor away.
The food was the best part of our journey. We loved our meals because they were so fresh and all the vegetables were organically grown in the garden in front of the house. Our host would go out in front of us and pluck fresh veggies from their garden (carrots, potatoes, turnips, cabbage, tomatoes, coriander or spinach), wash and chop them and prepare a fresh organic meal for us.